Manolo Blahnik executives George Malkemus and Anthony Yurgaitis opened the Puglia-inspired Arethusa Al Tavolo in 2013. Chef Dan Magill (a Boulud alum)... Read More
The thin-crust pizza is amazing, as is the kale-and-quinoa salad and the oatmeal-sunflower-seed bread with almond butter: simple and perfect. Read More
A family-friendly—and family-run—Italian place with plenty of options for parents (the Gorgonzola-rich “Lucky Luciano” pizza)... Read More
Thanks to Julia Roberts, pizza is to Mystic what sourdough is to San Francisco, and at Mystic Pizza, by an old drawbridge that goes up hourly, it&rsquo... Read More
Connecticut—yes, Connecticut—has a shockingly large number of wiener huts, many of which specialize in deep-fried dogs. Our fave? Rawley's,... Read More
Chef Billy Grant says the Italian comfort fare he serves at Restaurant Bricco is inspired by childhood memories of his mother's cooking. Order some... Read More
Locals flock at lunchtime for the restaurant's hearty soups. A more sophisticated crowd comes in the evenings for a cocktail vibe. Read More
