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1 Lake Ave., Colorado Springs, CO 80906, United States

Architect Adam Tihany designed the interior of this American brasserie that opened inside the Broadmoor Hotel in 2006. A row of white drum chandeliers hangs over dark wood tables and leather chairs with olive-green cushions. The focal point of the dining room is a 14-foot cylindrical, glass wine tower that revolves behind the bar, displaying a selection of more than 500 bottles from regions ranging from Australia to France. Year-round Summit Favorites are on the menu, like lobster and bacon pot pie, as well as rotating seasonal dishes, such as Nantucket Bay scallops.

Restaurant
Summit at the Broadmoor

Architect Adam Tihany designed the interior of this American brasserie that opened inside the Broadmoor Hotel in 2006. A row of white drum chandeliers hangs over dark wood tables and leather chairs with olive-green cushions. The focal point of the dining room is a 14-foot cylindrical, glass wine tower that revolves behind the bar, displaying a selection of more than 500 bottles from regions ranging from Australia to France. Year-round Summit Favorites are on the menu, like lobster and bacon pot pie, as well as rotating seasonal dishes, such as Nantucket Bay scallops.