Girl and Goat
Top Chef winner Stephanie Izard’s Cool-Chick-meets-girl-next-door verve shines through everything she dishes up—from escargot ravioli to country-fried loup de mer Her perma-packed restaurant oozes hipster. The menu is delightfully accessible, a cross section of recognizable fare kicked up with global references and wow factor flavors. And the crowd? Let’s just say it matches everything else.
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