Gibsons
Whatever the season, Gibson’s is Chicago’s ultimate steakhouse. The outdoor section of this restaurant (outfitted with ceiling heaters, natch) is perenially packed with A-listers, executives and sports elite. Why? It’s the orgy of marvelously marbled prime ribs, charred chops and colossal lobster tails. Not to mention the mountains of creamed spinach, the massive martinis and the exceptional service.
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