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619 W. Randolph St., Chicago, IL 60661, United States

Behind an all-glass storefront, Blackbird’s interior is sleek and minimalist, adorned with bare white walls, hardwood floors, and metallic chairs facing high-backed gray banquettes. Seating is closely packed, but diners are willing to overlook the loud, crowded environs for imaginative New American cuisine from award-winning chef Paul Kahan. The seasonal menu may include such highlights as the organic pork belly sandwich with garlic frites as well as unusual desserts like the almond financier with plums, curried couscous, and Thai basil. Patrons especially appreciate the affordable lunchtime prix fixe menu.

Restaurant
Blackbird

Behind an all-glass storefront, Blackbird’s interior is sleek and minimalist, adorned with bare white walls, hardwood floors, and metallic chairs facing high-backed gray banquettes. Seating is closely packed, but diners are willing to overlook the loud, crowded environs for imaginative New American cuisine from award-winning chef Paul Kahan. The seasonal menu may include such highlights as the organic pork belly sandwich with garlic frites as well as unusual desserts like the almond financier with plums, curried couscous, and Thai basil. Patrons especially appreciate the affordable lunchtime prix fixe menu.