Restaurants in Chicago

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The melting pot of the Midwest offers down-home comfort food, authentic ethnic cuisine, and Michelin-starred fine dining. The best restaurants in Chi... Read More

The melting pot of the Midwest offers down-home comfort food, authentic ethnic cuisine, and Michelin-starred fine dining. The best restaurants in Chicago can range from tucked away wine bars, to bustling gastropubs, to formal tasting menus that need to be booked months in advance.

Chicago restaurants reflect the city’s diversity and richness: on the casual side, there’s deep-dish pizza, beef sandwiches and hot dogs, but there’s also a wealth of restaurants helmed by celebrity chefs, and entire neighborhoods dedicated to certain culinary delights, like Greektown and Chinatown. Avec by Paul Kahan is a perennial favorite, beloved for its creative small plates and curated wine list. Stephanie Izard draws crowds to her Little Goat Diner, and Tony Mantuano’s recently redone Caffe Spiaggia showcases high-end Italian cuisine hard to replicate anywhere in the country.

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  • Avec

    American and Mediterranean cuisine fuse together in a shared plate concept at Avec. Read More

  • Boeufhaus

    With a menu that changes with the season, Boeufhaus highlights grass-fed and responsibly raised animals. Read More

  • Cafe Spiaggia

    The food is rustic Italian created by a James Beard-winning chef, while the wine list is carefully crafted by an award winning sommelier. Read More

  • Cellar Door Provisions

    Cellar Door Provisions works with local farmers to get the freshest food available for the season. The menu is small and rotates, but is natural and... Read More

  • Cindy's Rooftop

    Food here is seasonal and best paired with one of the specialty cocktails on offer. Read More

  • Dinosaur Bar-B-Que

    This is the ninth installation of Dinosaur BBQ across the country. Known for their pit-smoked meats, Dino also has sandwiches, salads, and sides that... Read More

  • Girl and the Goat

    If you've dreamed of eating roasted pig face or braised beef tongue then come to Girl and the Goat, a unique eatery that celebrity chef Stephanie Izard... Read More

  • Ixcateco Grill

    Ixcateco Grill specializes in cuisine from southern Mexico by a chef native to that area. The menu is sophisticated, locally sourced, organic, and... Read More

  • Little Goat Diner

    Another goat inspired concept from celebrity chef Stephanie Izard, Little Goat takes on the form of a casual comfort-food diner with all the cleverly... Read More

  • More Cupcakes

    Cupcakes become art at More Cupcakes, where sweet treats are displayed exhibition-style in glass cases. Each cupcake is a work of art, from simple dark... Read More

  • Nana

    Family-owned, organic, and locally sourced from farmers, the distinctively American cuisine at Nana comes with a Latin flair and is served in a rustic... Read More

  • Nando's Peri-Peri

    Known for their marinated and grilled Portuguese chicken, try "The Cure" which is a half cut of the signature chicken with chips. If you're really... Read More

  • Parts and Labor

    Part bar, part burgers, the owner's parents owned a well-known southside burger shop. This spot serves as an homage to them, and has a variety of... Read More

  • Presidio

    Known for it's delicious food, stellar cocktails, and famous name, Presidio serves American cuisine with a northern California and San Francisco Bay... Read More

  • Sink | Swim

    Appropriately maritime themed, this popular seafood destination also serves other standout dishes. The chef's art school training is evident in both the... Read More

  • The Betty

    The Betty serves small plates, entrees, desserts, and cocktails in a dimly lit, and sophisticated space with elegant historical touches to the design. Read More

  • The Halal Guys

    Simple halal food in an orderly grab-and-go setting near downtown. On offer are chicken, gyros, or falafel with the white sauce made famous at their... Read More

  • The Purple Pig

    Featuring American cuisine with a Mediterranean twist, dinner at The Pig is served a la plancha along with a special cheese and cured meat selection. Read More

  • Topolobampo

    Another one of Rick Bayless' Mexican-inspired creations, Topolobampo offers nouveau Oaxacan cuisine in coursed menus that have an additional wine... Read More

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