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1 Kensington High St., London, England W8 5NP, United Kingdom

At the threshold of Kensington High Street, this upscale Indian destination occupies the former shell of a British bank, which is apropos as the menu highlights Indian cuisine during the origins of British colonialism. With arched ceilings, high windows, wood paneling, and purple hues, Zaika establishes a tranquil setting, with views of Kensington Garden across the street. Chef Sanjay Dwivedi, who grew up in South India, specializes in dishes like house-smoked salmon, tandoori guinea fowl marinated in curry leaves, and chocolate samosas for dessert, all of which can be ordered à la carte or from the nine-course tasting menu.

Restaurant
Zaika

At the threshold of Kensington High Street, this upscale Indian destination occupies the former shell of a British bank, which is apropos as the menu highlights Indian cuisine during the origins of British colonialism. With arched ceilings, high windows, wood paneling, and purple hues, Zaika establishes a tranquil setting, with views of Kensington Garden across the street. Chef Sanjay Dwivedi, who grew up in South India, specializes in dishes like house-smoked salmon, tandoori guinea fowl marinated in curry leaves, and chocolate samosas for dessert, all of which can be ordered à la carte or from the nine-course tasting menu.