Map
Le Bourg, Chassignolles 43440, France
Price
70
website

Dine on dandelion-and-marigold salad dressed in sunflower oil, a citrusy fresh goat cheese, and a cherry-and-almond tart. Specialties from Auvergne like pounti (a pork, Swiss-chard, and prune tartine) and tarte aux cèpes are often on the menu, which changes daily.

Restaurant
Auberge de Chassignolles Restaurant

Dine on dandelion-and-marigold salad dressed in sunflower oil, a citrusy fresh goat cheese, and a cherry-and-almond tart. Specialties from Auvergne like pounti (a pork, Swiss-chard, and prune tartine) and tarte aux cèpes are often on the menu, which changes daily.