Stroll South of Broad on this tree lined section of Queen Street to stumble on this petite, inimitable fromagerie. Tucked into a 200-year-old building, Goat.Sheep.Cow.'s counter brims with raw and pasteurized selections from European artisans, with a few regional surprises such as a small production Georgia-made asher blue. Astutely curated wines, charcuterie, and olives round out the offerings, plus friendly staff who will help design a board for any occasion. Locals know to follow Goat.Sheep.Cow. on Instagram for limited daily lunchtime baguette sandwiches filled with custom charcuterie-cheese pairings (they go quickly).