WildFlour Pastry

WildFlour Pastry

Lauren Mitterer, a James Beard Award-nominated pastry chef, put her Spring Street bakery on the map in 2010 with Sticky Bun Sundays, a weekly celebration of sweet breakfast goodness. The shop has since added patio seating and features a daily menu of scones, turnovers, and wedding cakes in classic Southern flavors like red velvet and hummingbird.

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