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There’s such a great vibe at this old house on Pitt Street in the historic Old Village, along with one of Charleston’s favorite chefs for decades, Frank Lee. Special dinners feature local ingredients—peaches, crabs, or shrimp, in season. It’s also a favorite for Sunday brunch, followed by a walk to the harbor.

Restaurant
Old Village Post House

There’s such a great vibe at this old house on Pitt Street in the historic Old Village, along with one of Charleston’s favorite chefs for decades, Frank Lee. Special dinners feature local ingredients—peaches, crabs, or shrimp, in season. It’s also a favorite for Sunday brunch, followed by a walk to the harbor.