When Will Dodson and Ruth Schimmelpfennig graduated from the Culinary Institute of America, they established two successful restaurants in San... Read More
Inside a classic white clapboard New England house with a wide, covered porch, the tiny, bright green, second-floor dining room of Pane e Salute seats... Read More
Perched alongside the Ottauquechee River in eastern Vermont, this restaurant in Quechee serves globally accented American comfort food like horseradish... Read More
Of the four restaurants at the Woodstock Inn & Resort in southeastern Vermont, Red Rooster garners the most attention. Its menu, which draws... Read More
