Trattoria il Solitario
In an all-but-hidden alleyway in Anacapri, on the quieter, north side of the island, the Trattoria Il Solitario takes up an outdoor garden in front of a 14th-century bell tower of the Church of Santa Sofia. Perennially covered in a pergola of ivy, the shaded restaurant serves sizable portions of regional dishes, especially homemade pasta. Chef Massimiliano’s cheese-stuffed ravioli is the crowd favorite, but his wife and hostess Alessandra happyily recommends the ricotta and spinach–stuffed cannelloni or the baked gnocchi alla sorrentina. The most popular aspect though may be the bill, which is remarkably low for the area.