The Hussar Grill
This Cape Town institution has expanded to six outposts across the city, each of which shares a classic, dimly lit-pub aesthetic. This is more of a quintessential steakhouse, but a can't-miss for devout meat aficionados. Must orders? The sublime rump steak or the Carpetbagger, stuffed with smoked oysters and cheddar, topped with a brandy and mustard sauce.