Map
78 Regent Rd., Sea Point, Cape Town 8005, South Africa | +27 21 433 0856
Courtesy of La Mouette
Price Range
$ (Entrees $15 and under)
Cuisine
French
Features
Foodie magnet, Tasting menu, Local haunt
website

Chef Henry Vigar turns out elegant tasting menus at his cozy Seapoint restaurant year-round, but come winter they’re a fraction of the price: six courses under $20, or around $30 with wine pairings. Expect refined dishes like charred sole and parsnips with charcoal mayonnaise and onion ash; celeriac soup with truffle dressing and pickled apple; and pumpkin tortellini with basil moss, pumpkin seeds, and pumpkin and coconut velouté.

Restaurant
La Mouette

Chef Henry Vigar turns out elegant tasting menus at his cozy Seapoint restaurant year-round, but come winter they’re a fraction of the price: six courses under $20, or around $30 with wine pairings. Expect refined dishes like charred sole and parsnips with charcoal mayonnaise and onion ash; celeriac soup with truffle dressing and pickled apple; and pumpkin tortellini with basil moss, pumpkin seeds, and pumpkin and coconut velouté.