Franck Dangereux

Franck Dangereux

Cannes-born Dangereux has an impressive pedigree: stints at two Michelin three-star restaurants in Paris and a run as head chef at La Colombe, one of Cape Town's most celebrated fine-dining restaurants. He then branched out to open the Foodbarn in the village of Noordhoek, a rustic-chic restaurant set in, yes, a barn. Dangereux brings his distinct French flair to his fare, seen in dishes like steak tartare and grilled sirloin.

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