Chef's Warehouse & Canteen

Irish-born Liam Tomlin opened Chef’s Warehouse & Canteen as a combination deli and kitchen store, its shelves lined with cookbooks, ceramic plates, and exotic vinegars. Tomlin's frequently changing menu features refined takes on shared plates with Asian and Mediterranean accents, served around communal tables. Recent hits include deep-fried squid with miso corn and miso mayonnaise; swordfish sashimi with apple, yuzu, and sesame dressing; and onion risotto.