Map
6 Via Padre Michele Abete, Sant’ Anastasia, Campania 80048, Italy
Price
95
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Have lunch at ’E Curti, an osteria in the shadow of Vesuvius, where super-mamma Angela Ceriello cooks regional soul food and her son Enzo D’Alessandro produces nucillo, a potent walnut digestivo. His is so terroir-driven, the slender bottles specify the exact sites where the nuts were picked.

Restaurant
’E Curti

Have lunch at ’E Curti, an osteria in the shadow of Vesuvius, where super-mamma Angela Ceriello cooks regional soul food and her son Enzo D’Alessandro produces nucillo, a potent walnut digestivo. His is so terroir-driven, the slender bottles specify the exact sites where the nuts were picked.