Chef Patricia Yeo cut her teeth working alongside Bobby Flay before turning her attention to Southeast Asian cuisine, and, eventually, to Om Restaurant in Harvard Square. The elaborate, 4,000-square-foot, bi-level space is dotted with plush lounge chairs, Buddhist statues, and Tibetan "Thangka" murals. The menu runs the gamut from crab rangoon to pork belly to soy ginger steamed cod. An extensive list of specialty cocktails is also served. Brunch features traditional American dishes like French toast and steak and eggs.