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If one dish exemplifies New Argentine Cuisine’s approach to tradition, it’s Soledad Nardelli’s souffle de dulce de leche: the sweet brown gloop that fuels every Argentine childhood quite literally raised to a new level. At Chila, Nardelli’s smart restaurant in Puerto Madero, you can also try Patagonian scallops, trout, and lamb; Mendozan pears; quinoa from Jujuy and duck from the Pampas. The menu is a love letter to Argentina’s regions, and to their bounty.

Restaurant
Soledad Nardelli

If one dish exemplifies New Argentine Cuisine’s approach to tradition, it’s Soledad Nardelli’s souffle de dulce de leche: the sweet brown gloop that fuels every Argentine childhood quite literally raised to a new level. At Chila, Nardelli’s smart restaurant in Puerto Madero, you can also try Patagonian scallops, trout, and lamb; Mendozan pears; quinoa from Jujuy and duck from the Pampas. The menu is a love letter to Argentina’s regions, and to their bounty.