Map

Reserve a table or line up for an hour at this insanely popular parrilla, voted Latin America’s 17th best restaurant at the 2014 S. Pellegrino awards. Carnivores convene for the provoleta de cabra (grilled goat’s cheese), the innovative side dishes and the Kalashnikov-sized bifes de chorizos sourced from grass-fed cattle. Go ravenous.

Restaurant
La Cabrera

Reserve a table or line up for an hour at this insanely popular parrilla, voted Latin America’s 17th best restaurant at the 2014 S. Pellegrino awards. Carnivores convene for the provoleta de cabra (grilled goat’s cheese), the innovative side dishes and the Kalashnikov-sized bifes de chorizos sourced from grass-fed cattle. Go ravenous.