Service is fast and furious at this casual Asian/Latin American restaurant. Led by an Anglo-Argentine couple that previously worked with local celebrity chef Narda Lepes, Gran Dabbang whips up flavorful pakora (deep-fried vegetables) and spicy lamb curry for very reasonable prices. Four people could easily eat their way through the entire menu, which can change on a daily basis depending on produce availability. Gran Dabbang doesn’t take reservations, so get there early or expect to line up. And as soon as you’re done eating, the staff will be keen to free up your table.