El Cuartito

Grab a single slice of gooey pie at El Cuartito's standing-room-only bar or go bring a group to tackle an entire pie—this old-school brick-oven pizzeria has been around since 1934. A classic establishment in Retiro, El Cuartito’s style is thick cut pizza that’s overflowing with cheese and light on sauce. The porteño way of devouring pizza is with a slice of fainá chickpea bread, accompanied by local beer served in frozen glasses.