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3266 Gregoria Perez, Buenos Aires, Argentina
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An unmarked doorway in Villa Crespo conceals Almacén Secreto, the private kingdom of chef Abigail Machicado, who prepares dishes from Argentina's south (venison raviolones), center (oven-baked Paraná River fish), and north (charquisillo, a stew made with cured meat).

Restaurant
Almacén Secreto

An unmarked doorway in Villa Crespo conceals Almacén Secreto, the private kingdom of chef Abigail Machicado, who prepares dishes from Argentina's south (venison raviolones), center (oven-baked Paraná River fish), and north (charquisillo, a stew made with cured meat).