Named after the sycamore trees in Ditmas Park, this hybrid storefront houses several operations. Guests must first enter through the snug daytime flower shop with tiled floors and chalkboards displaying prices. The dimly lit wooden-interior bar is next. Open during the evening, it specializes in small-production American whiskeys, and has an attached backyard patio surrounded by ivy. A variety of music styles are performed by local artists several nights a week in the venue’s downstairs basement, lined with votive candles and white-painted brick walls. Whiskey classes are also taught regularly, and guests can have food delivered from surrounding restaurants.