The first stateside location of British noodle chain Wagamama can be found at Faneuil Hall inside the Quincy Market Building. The award-winning noodle restaurant serves up healthy Asian-inspired fare in a simple, low-key setting. There’s not much to the interior except for long picnic-type tables, which can be found on the patio as well. Waiters send orders to the kitchen via electronic devices, and although cooked to order, every meal comes out quickly. Dishes range from soba and udon noodles to Japanese grilled steak, and the menu also has an extensive list of starters, including duck dumplings, miso soup, and edamame.