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One of the few non-Italian eateries in the North End, Neptune Oyster serves a menu of gourmet New England fare. Try the seared Georges Bank scallops, sweet and buttery on a bed of d’anjou pear butter, Long Island duck confit, Brussels sprouts, and Maytag blue cheese, or go all out with a Maine lobster clambake.

Restaurant
Neptune Oyster

One of the few non-Italian eateries in the North End, Neptune Oyster serves a menu of gourmet New England fare. Try the seared Georges Bank scallops, sweet and buttery on a bed of d’anjou pear butter, Long Island duck confit, Brussels sprouts, and Maytag blue cheese, or go all out with a Maine lobster clambake.