Sunday brunch at this award-winning Cambridge classic is an elegant affair. Since the 1970s, the kitchen has seen the culinary finesse of dozens of acclaimed Boston chefs, and is currently helmed by respected New Englander Mary Dumont. Feel refreshed picking from a seasonal, three-course, prix-fixe menu crafted with local produce from sources like Eva’s Garden, Verrill Farm, and Captain Marden’s. Feeling indulgent? Don’t miss Dumont’s legendary lemon and ricotta pancakes, topped with strawberry rhubarb jam, syrup, and hand-whipped cream.