Map
24 Carrer Comerç, Barcelona 08003, Spain
Price
130
website

The opening pun (comer, “to eat,” and Carrer Comerç) is fair warning that Carles Abellán is out to play with your mind and palate. At his sleek, red-accented eatery, just around the corner from one of the central plazas in the hopping Born neighborhood, dining is pure entertainment. Trained by the master gamesman-chef Ferran Adrià of El Bulli, Abellán creates dishes that are original and always good. Huevos Kinder (Kinder Eggs), a play on a children’s toy containing surprises, consists of two lightly poached eggs replaced in their shells, and also filled with a cream of potatoes and truffles. His take on a traditional Spanish after-school snack of bread, Maldon sea salt, chocolate, and extra virgin olive oil is a classic.

Restaurant
Comerç 24

The opening pun (comer, “to eat,” and Carrer Comerç) is fair warning that Carles Abellán is out to play with your mind and palate. At his sleek, red-accented eatery, just around the corner from one of the central plazas in the hopping Born neighborhood, dining is pure entertainment. Trained by the master gamesman-chef Ferran Adrià of El Bulli, Abellán creates dishes that are original and always good. Huevos Kinder (Kinder Eggs), a play on a children’s toy containing surprises, consists of two lightly poached eggs replaced in their shells, and also filled with a cream of potatoes and truffles. His take on a traditional Spanish after-school snack of bread, Maldon sea salt, chocolate, and extra virgin olive oil is a classic.