Map
8 Rue Porte de la Monnaie, Bordeaux 33800, France

Chef Jean-Pierre Xiradakis’s take on French country cuisine ranges from traditional rillettes to tripe crisp, to tomato ice cream. Don’t be shy about ordering off the menu; if seasonal ingredients are in stock, such as truffles or even cochon de lait (suckling pig), the kitchen will happily oblige with something special. Its annex, L’Epicerie au Comestible, is an old-fashioned grocery store across the street.

Restaurant
La Tupina

Chef Jean-Pierre Xiradakis’s take on French country cuisine ranges from traditional rillettes to tripe crisp, to tomato ice cream. Don’t be shy about ordering off the menu; if seasonal ingredients are in stock, such as truffles or even cochon de lait (suckling pig), the kitchen will happily oblige with something special. Its annex, L’Epicerie au Comestible, is an old-fashioned grocery store across the street.