La Grande Maison

French wine magnate Bernard Magrez and celebrated chef Joël Robuchon spared no expense revitalizing this 19th-century mansion: the dining rooms are unabashedly formal, with Christofle silverware, Baccarat tumblers, and cart service with 10 types of house-made breads. In the six individually decorated guest rooms, you’ll find eclectic patterned wallpaper, Carrara-marble bathrooms, and a handwritten welcome note from Magrez himself. And the wine cellar, as you might expect, stocks the region’s best—all of the Grands Crus Classés—but concierges can always arrange for château tours if you want to go straight to the source.