Map
1 Notts Ave., Sydney, New South Wales 2026, Australia
Price
130
website

If this Bondi Beach restaurant had a motto, it might be “by the sea and of the sea.” Opened in 2002, it's located by the sea, specifically atop the South Bondi cliffs in what used to be a swimming club. “Of the sea” reflects the emphasis on local fare and seafood and the interior design of cool blue and green tones and an abundance of ocean views through picture windows. The menu offers starters like steamed crab served with polenta, lemon, and garlic, while main dishes focus on Italian cuisine, such as squid ink risotto with calamari and chili.

Restaurant
Icebergs Dining Room & Bar

If this Bondi Beach restaurant had a motto, it might be “by the sea and of the sea.” Opened in 2002, it's located by the sea, specifically atop the South Bondi cliffs in what used to be a swimming club. “Of the sea” reflects the emphasis on local fare and seafood and the interior design of cool blue and green tones and an abundance of ocean views through picture windows. The menu offers starters like steamed crab served with polenta, lemon, and garlic, while main dishes focus on Italian cuisine, such as squid ink risotto with calamari and chili.