Restaurants in Birmingham + The Midlands

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Specializes in fresh, locally sourced products, such as venison and goat cheese. Read More

Try the cheese and charcuterie at this well-stocked deli. Read More

A French twist on English ingredients, such as braised veal with Herefordshire snails and duck confit. Read More

Chef Claude Bosi has brought his modern take on French cuisine to London with Hibiscus, which serves old favorites—such as frog legs, suckling pig... Read More

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