Housed inside the Swissôtel Berlin, Restaurant 44 is a strikingly modern eatery. The upscale, contemporary dining room has dark wood floors, off-white chairs, modern art adorning the walls, and floor-to-ceiling windows. Chef Danijel Kresovic has crafted a menu of new German fare with a focus on local ingredients and seasonal preparations. Popular dishes include veal with pumpkin ravioli and crayfish with goat’s quark, a soft cheese. The wine list has a selection of reasonably priced bottles and wines by the glass, and the terrace is home to the restaurant’s own herb garden.