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1 E Chang An Ave., Grand Hyatt Beijing, Beijing 100738, China
Price
100
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Some say this restaurant in the Grand Hyatt rests atop Beijing’s food pyramid. Made in China's ground-floor Dongcheng neighborhood location focuses on northern Chinese fare. Wood, steel, and an open kitchen behind glass set the atmosphere inside this 126-seat glitzy space. Dumplings and stir-fry have their own chefs, and speciality dishes focus on Northern China cuisine, such as Beijing (or Peking) duck and beggar's chicken. Wines by the bottle and the glass hold their own, and freshly prepared desserts include a sorbet made with passion fruit and pear champagne.

Restaurant
Made in China

Some say this restaurant in the Grand Hyatt rests atop Beijing’s food pyramid. Made in China's ground-floor Dongcheng neighborhood location focuses on northern Chinese fare. Wood, steel, and an open kitchen behind glass set the atmosphere inside this 126-seat glitzy space. Dumplings and stir-fry have their own chefs, and speciality dishes focus on Northern China cuisine, such as Beijing (or Peking) duck and beggar's chicken. Wines by the bottle and the glass hold their own, and freshly prepared desserts include a sorbet made with passion fruit and pear champagne.