From dirt-cheap street food to opulent multi-course dinners, this is a foodie’s haven, and the best restaurants in Beijing span the spectrum, from tr... Read More
From dirt-cheap street food to opulent multi-course dinners, this is a foodie’s haven, and the best restaurants in Beijing span the spectrum, from traditional to modern. Having served as the capital of China for centuries, its local cuisine is heavily influenced by other culinary traditions, like Hui (Chinese Islamic) and Shandong cooking. As a northern city, Beijing also excels at staples like buns (stuffed and plain), noodles, all manner of bing (pancakes), and jiaozi (dumplings).
The city is famous for Peking roast duck, a specialty at many Beijing restaurants. There is often street food sold from carts (to try with discretion) that open early and late for breakfast and late-night meals.
In recent years, there’s been a steady increase in quality western restaurants among places to eat in Beijing. Fine dining establishments like Capital M remain rare, but casual eateries like Moka Bros, Palms LA Kitchen and Bar, Taco Bar, and Home Plate BBQ have found a foothold with locals and expats alike.
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Cafe Zarah
Following a recent expansion, this Gulou fixture, a long-standing cafe and restaurant, now features a large courtyard space and rooftop Read More
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Din Tai Fung
The chief attraction at this venerable Taiwanese chain is the xiaolongbao—small, delicately-wrapped dumplings filled with hot soup. The restaurant is a... Read More
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Duck de Chine
Housed in a former factory compound in Sanlitun, Duck de Chine marries French and Chinese cuisines in chic industrial wood-and-concrete surroundings... Read More
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Home Plate BBQ
Meat lovers flock to this local favorite for brisket, pulled pork, baby back ribs, and BBQ chicken. Don't miss out on the fried okra, hush puppies,... Read More
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Palms L.A. Kitchen & Bar
Korean and Mexican fusion may be all the rage in the U.S., but the concept only arrived in Beijing when Palms LA Kitchen opened. Now with two locations,... Read More
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Temple Restaurant Beijing (TRB)
The stunning Temple Restaurant Beijing is helmed by Ignace Lecleir, who once managed the dearly departed Maison Boulud. Here, European cuisine is served... Read More
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The Taco Bar
Order a trio of tacos, share one of many appetizers (like cheese dip with chorizo), and wash it all down with a cocktail or Rocky's High Life, Taco Bar... Read More
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Xian Lao Man
With a name that translates roughly to "the fillings are huge," look no further than Xian Lao Man for authentic northern-style, delicious dumplings. Read More
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Zhang Mama
This tiny eatery in Andingmen serves some of the most authentic, delicious Sichuan food in the city, but travelers should be prepared for cramped... Read More
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Southern Fish
Spice lovers, get your fix at this newcomer to the hip Dashilar area specializing in fiery Hunanese cuisine. Call ahead to book one of the nine tables... Read More
