This small restaurant near Montjuc transports diners to Venice with its authentic Italian fare. The menu includes homemade pastas, seafood, including cuttlefish and scallops, and classic Italian desserts like tiramisu. Xemei’s dining room is intimate; small tables are positioned closely, and art covers the walls. The restaurant has an open kitchen, providing diners with a glimpse at the activity behind the scenes. Terrace seating is available and is a popular alternative to the dining room when the weather is pleasant.