Map
10 Carrer de Ganduxer, Barcelona 08021, Spain
Price
196
website

A fine-dining institution since 1967, Via Veneto uses fresh ingredients from the Mediterranean coast in its authentic Catalan cuisine. Helmed by the father-and-son team of José and Pedro Monje, the restaurant's interior is elegant, with Jacquard fabrics, heavy drapery, and jewel-toned accents. The menu includes dishes like Galician lobster tartare, pork belly confit, and tagliolini with eggs and black truffles. The restaurant is also known for its extensive wine list; the cellar houses more than 10,000 bottles. 

Restaurant
Via Veneto

A fine-dining institution since 1967, Via Veneto uses fresh ingredients from the Mediterranean coast in its authentic Catalan cuisine. Helmed by the father-and-son team of José and Pedro Monje, the restaurant's interior is elegant, with Jacquard fabrics, heavy drapery, and jewel-toned accents. The menu includes dishes like Galician lobster tartare, pork belly confit, and tagliolini with eggs and black truffles. The restaurant is also known for its extensive wine list; the cellar houses more than 10,000 bottles.