For more than 80 years, Can Ravell has been selling gourmet food products at its delicatessen and grocery. A seasonal menu brings in patrons looking to dine at the upstairs restaurant, which has marble tables overlooking the retail shop below. Menu options include salmorejo, a richer version of gazpacho, pigeon with preserved onions, Petrossian caviar, and fresh caught fish. The shop sells everything from thinly-sliced jamón serrano and stinky French cheese to hard-to-find mustards, even picnic-ready meals. Its expansive wine cellar has more than 1,000 domestic and international selections.