Located in Gracia, the youngest neighborhood in town, Con Gracia deserves considerably more fame than it currently enjoys, but maybe that's part of the allure. Con Gracia doesn't do à la carte. Enjoy instead one of two six-course tasting menus—one of traditional dishes; the other a surprise that varies from table to table. Chef Jordi Delfa works with ingredients that are in season to create dishes like marinated bonito with pesto and sake, and Ibericao ham with salsify and mushrooms . Each menu costs about $70 while the wine pairing is priced at $35.