To Die For
An upscale bar and restaurant located at H1 Place in Bangkok’s trendy Thonglor district, To Die For serves cocktails and wines alongside French and international-inspired cuisine. Executive chef and film director K. Nida Sudasna serves culinary creations like grilled lamb chops with mint pesto and grilled tiger prawn and scallops with a lime and mint sauce. The space offers indoor and outdoor seating, and it exudes an upscale vibe with colorful cushions, floor-to-ceiling windows, and artistic chandeliers. Small, votive candles provide tabletop lighting.