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66 Baker St., London, England W1U 7DJ, United Kingdom

Michelin-pedigree brothers Chris and Jeff Galvin began their restaurant empire with this classic French bistrot in picturesque Marylebone. Now an award-winning landmark, Galvin Bistrot de Luxe is a sophisticated yet relaxed space featuring rich mahogany paneling, pristine white tablecloths, and warm globe lights. The atmosphere is always buzzing as a diverse crowd of suits, students and socialites settle in for acclaimed but reasonably priced dishes beginning with the famous Dorset crab lasagna in a chive buerre blanc. Popular mains include steamed cod with saffron ragout or succulent roast rump with buttery pommes Anna, bone marrow, and Hermitage jus.

Restaurant
Galvin Bistrot de Luxe

Michelin-pedigree brothers Chris and Jeff Galvin began their restaurant empire with this classic French bistrot in picturesque Marylebone. Now an award-winning landmark, Galvin Bistrot de Luxe is a sophisticated yet relaxed space featuring rich mahogany paneling, pristine white tablecloths, and warm globe lights. The atmosphere is always buzzing as a diverse crowd of suits, students and socialites settle in for acclaimed but reasonably priced dishes beginning with the famous Dorset crab lasagna in a chive buerre blanc. Popular mains include steamed cod with saffron ragout or succulent roast rump with buttery pommes Anna, bone marrow, and Hermitage jus.