Xuma’s Restaurant and Bar
I was skeptical about a recommendation that this Great Exuma restaurant's conch fritters were the best. How good could they really be? After all, they are just fried batter balls filled with a Bahamian slug. But oh no, Xuma’s restaurant on Highbourne Cay elevates even the simplest seafood delights to a new level of gastronomic perfection. Do try their ceviche (a mix of mahi mahi, conch and shrimp); as well as the lemon-garlic steamed mussels and anything on the menu with lobster. And for God’s sake, order the conch fritters.