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At this restaurant on the western end of Nassau, the recipe for fine dining is simplicity. Whether it is an asparagus risotto flavored with lemon and parmesan or a lamb burger bathed in mint yogurt and red onions, the fresh ingredients are always combined in a calculated way to produce effortless culinary art. Nestled in a grove of native trees, the restaurant’s softly lit interior is furnished with earthy fixtures, including three mahogany wine showcases that separate the bar from the dining area.

Restaurant
Mahogany House

At this restaurant on the western end of Nassau, the recipe for fine dining is simplicity. Whether it is an asparagus risotto flavored with lemon and parmesan or a lamb burger bathed in mint yogurt and red onions, the fresh ingredients are always combined in a calculated way to produce effortless culinary art. Nestled in a grove of native trees, the restaurant’s softly lit interior is furnished with earthy fixtures, including three mahogany wine showcases that separate the bar from the dining area.