Grilled Conch at Drifters
Tenderized whole conch is wrapped in foil, seasoned with onions, tomatoes, sweet peppers, plantains and spices, and placed on the grill. Natural juices spring from the mixture and infuse the conch with flavor. When the foil bundle is opened at your dinner table, that means it is time to take your Johnny Cake (Bahamian sweet bread) and dig in. Head to Drifters at Arawak Cay to partake in this conch eating ritual.