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The master at work behind Dune’s creative fusion of French and Asian fare is the internationally renowned chef Jean-Georges Vongerichten. Here, he spices his creations with local herbs and exotic flavors of the Bahamas. Perched on the ridge of a Cabbage Beach sand dune on Paradise Island, this intimate star-gazing hideaway knows how to deliver excellent food, first-class service and naturally exquisite ambiance.

Restaurant
Dune

The master at work behind Dune’s creative fusion of French and Asian fare is the internationally renowned chef Jean-Georges Vongerichten. Here, he spices his creations with local herbs and exotic flavors of the Bahamas. Perched on the ridge of a Cabbage Beach sand dune on Paradise Island, this intimate star-gazing hideaway knows how to deliver excellent food, first-class service and naturally exquisite ambiance.