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370A Commonwealth Ave., Boston, MA 02215, United States

Adjacent to sister restaurant Clio in Back Bay’s Eliot Hotel, this celebrated sashimi bar offers inventive Japanese fare from James Beard Award-winner Ken Oringer and acclaimed chef Chris Gould. The 21-seat dining room is adorned with plush gray chairs, round red candleholders, metal-framed mirrors, and a sleek marble bar where patrons can watch the chefs at work. In addition to an extensive sake list, the menu showcases fresh seafood from around the world and includes signatures like the Uni Spoon with quail egg, Osetra caviar, and chives. The sashimi platter and omakase (chef’s choice) tasting menu are popular, as well.

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Restaurant
Uni

Adjacent to sister restaurant Clio in Back Bay’s Eliot Hotel, this celebrated sashimi bar offers inventive Japanese fare from James Beard Award-winner Ken Oringer and acclaimed chef Chris Gould. The 21-seat dining room is adorned with plush gray chairs, round red candleholders, metal-framed mirrors, and a sleek marble bar where patrons can watch the chefs at work. In addition to an extensive sake list, the menu showcases fresh seafood from around the world and includes signatures like the Uni Spoon with quail egg, Osetra caviar, and chives. The sashimi platter and omakase (chef’s choice) tasting menu are popular, as well.