Fourth-generation islander Steve Bray opened this seafood and steak restaurant, just steps from the pier, in 2001. The upstairs dining room has panoramic views of Avalon Harbor from the arched bay windows. Historic photos of Catalina hang on the white walls, and black linen-covered tables often have vases filled with orchids shipped from Hawaii. The menu includes a selection of beef cuts, like a 12-ounce rib eye, as well as seafood options such as shrimp, lobster, or King crab. Steve has an extensive martini list, but his signature drink is the Key Lime Pie, a mix of vanilla vodka, pineapple juice, and a graham cracker rim.