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Turkey isn't the marquee meat of Texas barbecue, but John Mueller Meat Co. proves that's an injustice with its peppery-crusted version. (Mueller is famed for being a bit peppery himself.) The brisket shares that crusty goodness, and the sausage has a savory snap. The sauce brings out the best in the meats without overpowering them.

Restaurant
John Mueller Meat Co.

Turkey isn't the marquee meat of Texas barbecue, but John Mueller Meat Co. proves that's an injustice with its peppery-crusted version. (Mueller is famed for being a bit peppery himself.) The brisket shares that crusty goodness, and the sausage has a savory snap. The sauce brings out the best in the meats without overpowering them.