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The frozen-avocado margarita is the most famous option at this consistently good Interior-Mexican spot in South Austin, but I’m more a fan of the light and refreshing La Currita, served on the rocks in a 16-ounce glass. Pair it with ceviche or the tacos al pastor.

Restaurant
Curra’s Grill

The frozen-avocado margarita is the most famous option at this consistently good Interior-Mexican spot in South Austin, but I’m more a fan of the light and refreshing La Currita, served on the rocks in a 16-ounce glass. Pair it with ceviche or the tacos al pastor.